Saute garlic and onion in ... color. Add reserved clam liquid, pepper and carrot. Simmer ... Add parsley and clams. Heat. Serve over hot ... added to thicken sauce.
Heat oil over medium heat. ... until soft. Add clam juice and wine. Simmer for ... package directions. Add clams and parsley to sauce. Cook for 5 minutes longer. Serve over linguine.
Cook linguine, keep hot. Heat ... bubbly. Add reserved clam juice gradually while blending. Bring ... minutes. Mix in clams and heat, do not boil. Vitamins B, iron and protein.
While 2 quarts water are ... in butter. Add clams, juice and wine and ... serving, pour entire sauce mixture over the linguini. Add ... (if desired) before serving.
Heat oil in heavy medium ... medium heat. Wash clams in cool water and stir into sauce. Add parsley, red pepper ... immediately. Serves 4. Buon Appetito!
Melt in large (prefer non-stick) ... BUBBLE.) Very delicate sauce, if boils it will ... (8 ounce) chopped clams (or other seafood - salmon, ... place of the clam.