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Did you mean chicken rice?
Results 1 - 10 of 18 for old fashioned chicken rice
In a large soup pot, ... Bring water and chicken wings or chunks to a ... into pot. Add rice and let cook for another ... broth. I keep it simple.
Rinse chicken well in cold water. Place ... leaf; discard. Add rice to broth and simmer slowly ... Garnish with parsley. Yields about 2 quarts.
Saute carrots and onions in butter. Combine with chicken broth (almost boiling), bits of chicken, cooked brown rice and Spike. Reduce heat and ... bones to use up.
Brown ground beef, then combine the rest of ingredients. Put in a 2 to 3-quart casserole dish. Bake at 350°F for 40 to 45 minutes. Check at ...
When meat is tender, measure ... equal amount of rice, and cook until done. ... a whole hen and cook more rice-equal amounts of broth. Feeds 4.
Chop 3 large onions, celery ... low heat for 10 minutes. Season to taste. Add cooked turkey and rice. Stir well to heat through before serving.
Cook chicken ahead, let cool and remove ... other ingredients and simmer for 2-3 hours. Salt to your own taste. (Can use noodles instead of rice.)
Cook rice, celery, and peppers. Cook chicken in water or in oven; ... refrigerated biscuits. NOTE: You can use any other vegetables you may like!
Boil chicken in water until tender; remove ... to cool. Add rice, soup mix and Italian ... substitute boneless, skinless chicken to save labor.
Put dry rice in pan. Lay chicken pieces on top of rice. ... soups, water and dry soup. Cover tightly. Cook 3 to 4 hours at 200 to 250 degrees.
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