| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for old fashioned chicken rice
11. NO-PEEK CHICKEN
Put chicken in 9 x 13 inch ... soup with rest of ingredients and pour over chicken. Cover tightly with foil. Bake at 350 degrees for 1 1/2 hours.
Saute onion, green pepper and celery in drippings. Mix all together and bake at 350 degrees for about 1 hour.
13. CHICKEN AND RICE
Line 6 chicken breasts (bone in) in bottom of pan. Mix together the following: Bake 300 degrees about 3 hours.
In large skillet cook onions and celery in butter until tender crisp. Add remaining ingredients except grated cheese. Spoon into butter 1 ...
Combine chicken breasts, soup, rice, celery, mayonnaise, onion, and ... Cornflakes, almonds and butter. Sprinkle on top. Bake one hour at 300 degrees.
Brown meat, onion, and bell pepper together. Stir in other ingredients. Put in deep baking dish. Pour 1 soup can water over top of mixture. ...
Season chicken and cook with oil in ... and add water, rice, bell pepper and onions. ... is done. Note: Pork ribs or sausage may be substituted.
Season chicken and cook with oil in ... and add water, rice, bell pepper and onions. ... an additional 10 to 15 minutes, or until rice is done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables