6 chicken breasts
1 can cream of mushroom soup
1 pkg. onion soup mix
1 tbsp. parsley flakes
1 c. old-fashioned rice
3/4 c. water

Put chicken in 9 x 13 inch pan. Sprinkle with 1/2 package onion soup on top of chicken. Mix other 1/2 of dry soup with rest of ingredients and pour over chicken. Cover tightly with foil. Bake at 350 degrees for 1 1/2 hours.