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PEEK A BOO CHICKEN | |
1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 1 stick melted butter 2 c. uncooked rice 3/4 c. milk Chicken, skinned & deboned Onion soup mix (dry packet) Mix soups, butter, rice and milk in a 9 x 13 inch pan. Place skinned chicken on top of mixture. Top with onion soup mix. Cover pan with foil and bake for 1 1/2 hours at 350 degrees. May take foil off 10 minutes prior to ending time to further brown, if desired. |
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