NO PEEK CHICKEN CASSEROLE 
1 1/4 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Lipton's onion soup
1 1/2 c. water
5 to 6 chicken breasts

Butter a 9 x 13 inch pan. Put in the uncooked rice. Spoon in the mushroom and chicken soup on top of the rice. Lay chicken on top of the rice. Sprinkle onion soup on top of chicken. Pour the water over all. Cover with foil and bake for about 2 hours at 350 degrees. Don't peek until done.

 

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