2 c. dry rice (old fashion)
Chicken pieces
2 cans cream of chicken soup
2 cans cream of mushroom soup
4 cans water
1 pkg. dry onion soup mix

Put dry rice in pan. Lay chicken pieces on top of rice. Cover with mixture of soups, water and dry soup. Cover tightly. Cook 3 to 4 hours at 200 to 250 degrees.