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Results 1 - 10 of 139 for ice cream sandwich
Preheat oven to 350°F. Line ... Spread 1/4 cup ice cream on bottom of each of ... 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Try with other flavors of ice cream: Chocolate, vanilla, strawberry, and ... of cupcakes over ice cream and press lightly. Freeze for 1 hour.
A quick and easy sweet ... 2 tablespoons of ice cream on the flat side of ... place. Eat at once or wrap in plastic wrap and freeze for later.
Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time to serve.
Use a 9 x 13 pan. First layer ice cream sandwiches. Layer in order the ... of Cool Whip and cherry. Note: Use any toppings. Use any candy bar.
Cut one ice cream sandwich in half. Place one whole ... freezer up to 2 months. Remove from freezer 20 minutes before serving. Cut in squares.
Line the bottom of your Pyrex dish with ice cream sandwiches, then spread the Cool ... before serving. Cut into squares. Simply delicious and easy!
In a 9 x 13 pan, layer 12 of the ice cream sandwiches, cutting to fit if ... crushed Oreo cookies or other flavored bits and any syrup flavor.
Unwrap ice cream sandwiches and place in the ... on top. Sprinkle with pecans. Cover with aluminum foil and freeze until ready to serve. ENJOY!
Cut one ice cream sandwich in half. Place one whole ... Remove from the freezer 20 minutes before serving, cut in squares. Makes 12 - 15 servings.
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