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Results 81 - 90 of 139 for ice cream sandwich
Preheat oven to 375 degrees. ... square. Bake 8 to 10 minutes. Poke fork holes in when fresh out of oven. Put ice cream in between and freeze.
Toast coconut and almonds 8 ... 2 quarts vanilla ice cream and remaining crumb mix. Freeze ... almond flavoring and 1 can Wilderness cherry pie mix.
Beat butter and 1 cup sugar until fluffy. Beat in molasses and egg. In another bowl blend all dry ingredients. Add slowly to butter ...
Beat first 4 ingredients with ... fork. Cool. Remove from pan. Cut ice cream 3/4 inch thick. Place between cookies. Wrap in Saran Wrap. Freeze.
In small bowl, combine pudding ... Fold in whipped cream. Spread 1/3 cup pudding ... firm. (You may substitute your favorite flavor of pudding).
Heat oven to 375 degrees. Beat egg, shortening, butter, vanilla and 1/2 of dry cake mix until smooth. Stir in remaining cake mix. Divide ...
Heat oven to 375 degrees. ... Remove from pan; cool. Cut ice cream into 3/4 inch slices. Put between two cookies. Wrap in aluminum foil and freeze.
Lightly mix cereal, sugar, butter, ... buttered pan. Soften ice cream enough to beat with electric ... with pie filling or fresh fruit slices.
In small mixing bowl, combine ... Fold in whipped cream or topping. Spread 1/3 cup ... sandwiches individually in plastic wrap. Freeze until firm.
Empty ice cream into a bowl. With a ... the ice cream sandwich in aluminum foil and put in freezer. Freeze for 24 hours. Makes 6-8 flying saucers.
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