1 egg
1/2 c. shortening
1/4 c. butter
1 tsp. vanilla
1 pkg. Betty Crocker devils food cake mix
1 half gal. brick ice cream
1/4 c. water

Heat oven to 375 degrees. Beat egg, shortening, butter, vanilla and half of cake mix (dry) until smooth. Stir in remaining cake mix; if it is still dry, add a bit of water.

Divide dough into 4 equal parts. Roll each part into rectangle 10 x 6 inches on lightly floured cloth, covered with flour and stockinet covered rolling pin.

Cut into rectangles 3 x 2 1/2 inches each. Place rectangles on cookie sheet; bake 6 to 8 minutes or until they look set; prick cookies as they will be slightly puffed. Remove from pan; cool. Cut ice cream into 3/4 inch slices. Put between two cookies. Wrap in aluminum foil and freeze.