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ICE CREAM SANDWICH | |
1 pkg. of any instant pudding 1 1/4 c. milk 2 c. whipped cream or topping 16 Keebler honey graham crackers In small mixing bowl, combine pudding and milk. Mix on low speed of electric mixer until thickened, about 2 minutes. Chill until set about 5 minutes. Fold in whipped cream or topping. Spread 1/3 cup pudding mixture on eight Keebler honey graham crackers. Top with remaining graham crackers and wrap sandwiches individually in plastic wrap. Freeze until firm. |
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