ICE CREAM SANDWICH 
1 pkg. of any instant pudding
1 1/4 c. milk
2 c. whipped cream or topping
16 Keebler honey graham crackers

In small mixing bowl, combine pudding and milk. Mix on low speed of electric mixer until thickened, about 2 minutes. Chill until set about 5 minutes. Fold in whipped cream or topping. Spread 1/3 cup pudding mixture on eight Keebler honey graham crackers. Top with remaining graham crackers and wrap sandwiches individually in plastic wrap. Freeze until firm.

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“ICE CREAM SANDWICH”

 

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