1 1/2 c. Rice Krispies
1/4 c. brown sugar
1/4 c. melted butter
1/2 c. walnuts
2 qts. vanilla ice cream
1 c. coconut
1 can cherry pie filling

Lightly mix cereal, sugar, butter, coconut and nuts. Pat 1/2 mixture into buttered pan. Soften ice cream enough to beat with electric mixer. Pour on top of cereal mixture in pan and cover with rest of cereal. Press down lightly. Cover and freeze. When ready to serve, top with pie filling or fresh fruit slices.