19 ice cream sandwiches
1 carton (12 oz.) frozen whipped topping, thawed
1 jar (11 3/4 oz.) hot fudge ice cream topping
1 c. salted peanuts

Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13 x 9 x 2 pan. Arrange 8 sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 c. peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving, cut in squares.

Makes 12 - 15 servings.