19 ice cream sandwiches
16 oz. cool whip
caramel ice cream sundae syrup
chocolate syrup
1 c. chopped peanuts

Cut one ice cream sandwich in half. Place 1 whole and 1 half sandwich along the short side of an ungreased 9x13 in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread half of he cool whip over sandwiches. Swirl caramel generously lengthwise across the top. Drizzle chocolate syrup generously in swirling lines widthwise. Repeat layers. Cover and freeze. Remove from freezer 20 minutes before serving. Cut into squares.