Results 81 - 90 of 726 for clams sauce

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Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley; simmer until slightly ... and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.

1. Scrub clams well. Steam open in wine. ... Add clams to sauce. 6. Top linguine with ... parsley. Serve at once with hot French bread. Serves 4.

Cook linguine (al dente) in ... lightly browned. Open clams and strain into container, saving ... topped with liberal amounts of Romano cheese.

In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... Add cream; add clams, and cook until heated. ... linguine or thin spaghetti.

Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved ... and cook until sauce thickens slightly. Add parsley, thyme, ... drained pasta. Serves 4.



Drain broth from clams and set aside. Heat the ... heat through. Serve over cooked and drained linguini. Top with grated Parmesan cheese. Serve 4.

Add 1 pound fettucini noodles ... or whole baby clams. DO NOT SALT. Simmer ... pot. Mix in the sauce and serve with salad and bread. Serves 4.

Heat oil and butter in ... minutes. Stir in clams and cream. Heat, do not ... to pan, pour over clam mixture. Add parsley and cheese. Serves 4.

1. Saute garlic in olive ... from can of clams. 3. Add parsley and clam meat and additional olive oil if needed. 4. Serve over cooked linguini.

Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.

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