Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley; simmer until slightly ... and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
Ingredients: 8 (flakes .. juice .. oil .. parsley ...)
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... Add cream; add clams, and cook until heated. ... linguine or thin spaghetti.
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.