2 tbsp. oil
1/4 c. butter
3 garlic cloves, minced
1/2 c. half & half
3 (6 1/2 oz.) cans chopped clams, drained
1 (8 oz.) pkg. linguine
1/4 c. parsley, finely chopped
1/2 c. grated Parmesan cheese
Salt & pepper

Heat oil and butter in a wide frying pan on medium heat. Add garlic. Cook 2 minutes. Stir in clams and cream. Heat, do not boil. Meanwhile, cook linguine, drain. Return to pan, pour over clam mixture. Add parsley and cheese. Serves 4.