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Results 91 - 100 of 727 for clams sauce
Heat oil and butter in ... minutes. Stir in clams and cream. Heat, do not ... to pan, pour over clam mixture. Add parsley and cheese. Serves 4.
1. Scrub clams well. Steam open in wine. ... Add clams to sauce. 6. Top linguine with ... parsley. Serve at once with hot French bread. Serves 4.
In large skillet add olive ... until golden, add clams with broth, stirring frequently over ... and add to sauce, stirring until thick. Add ... to enhance flavor. Serve.
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... Add cream; add clams, and cook until heated. ... linguine or thin spaghetti.
1. Saute garlic in olive ... from can of clams. 3. Add parsley and clam meat and additional olive oil if needed. 4. Serve over cooked linguini.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... linguini. If possible, make sauce the day before using.
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.
Heat olive oil in skillet ... ingredients except for clams and simmer for a few ... For red clam sauce follow directions above and add ... clams open their shells.
Drain broth from clams and set aside. Heat the ... heat through. Serve over cooked and drained linguini. Top with grated Parmesan cheese. Serve 4.
Add 1 pound fettucini noodles ... or whole baby clams. DO NOT SALT. Simmer ... pot. Mix in the sauce and serve with salad and bread. Serves 4.
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