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Results 51 - 60 of 727 for clams sauce
Cook pasta. Saute mushrooms and ... flour. Gradually add clam juice and cream; stir until mixture thickens. Add clams, cheese, parsley and pepper. ... serve topped with sauce. Sprinkle liberally with Parmesan cheese. Serves 6.
Drain clams, reserving 3/4 cup liquid. ... delicious meal ready in minutes. Serve with salad and garlic bread. Great company dish or family meal.
Drain clams, reserving juice, set aside. ... clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.
Cook linguini, rinse in cold ... Drain liquid from clams (will be about 3/4 cup) ... gently to coat linguini thoroughly. Garnish with fresh parsley.
Scrub clams well. Heat oil in pot ... Pour liquid over linguini, toss well. Place clams on top. Serve with plenty of Parmesan cheese. Serves 4.
In a heavy saucepan, saute ... garlic brown. Add clams with liquid, pepper and thyme. Serve sauce over pasta, sprinkle with Parmesan cheese. Serves 4.
57. WHITE CLAM SAUCE
Saute onion and garlic in ... Add milk and clam liquid to equal 1 1/4 cups. Chop clams and add to sauce. Cover and simmer for ... used instead of milk.
Scrub clams carefully, rinse well in cold ... over linguini. Pour sauce over all and sprinkle with ... that you can serve hot without overcooking.
Combine all ingredients except pasta ... and steam until clams open. Meanwhile, cook the pasta; ... with the clam sauce. Serve in shallow bowls ... as a main course.
Gently saute chopped garlic and ... juice from canned clams oregano and parsley. Let simmer ... simmer another 3 minutes. Pour over cooked linguine.
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