2 cans (7 1/2 oz. each) minced clams
1/3 c. olive oil
1/4 c. butter
6 to 8 lg. cloves garlic, finely chopped
8 oz. linguini

Drain clams, reserving 3/4 cup liquid. Set aside. Slowly heat oil and butter in medium pan. Add garlic. Saute until golden about 5 minutes. Remove from heat. Stir in reserved clam liquid and parsley. Bring to boil. Reduce heat, simmer uncovered about 10 minutes.

Add clams, simmer 3 minutes or until heated through. Serve over hot linguini. A delicious meal ready in minutes. Serve with salad and garlic bread. Great company dish or family meal.