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Results 61 - 70 of 727 for clams sauce
In large skillet saute onion ... tender. Stir in parsley, oregano, wine, clams and simmer uncovered 5 minutes. Season and serve over hot linguini.
Melt olive oil and butter ... 3 anchovies). Drain clam juice from cans of clams and reserve. Add clams to ... linguini, garnish with parsley and serve.
63. RED CLAM SAUCE
In large saucepan, saut garlic ... oregano and sugar. Simmer 1/2 hour. Add clams and simmer an additional 15 minutes. Serve over spaghetti. Serves 6.
64. WHITE CLAM SAUCE
Drain juice from clams, reserving liquid. In 2-quart ... stirring occasionally. Stir in drained clams. Cook sauce just until clams are heated through.
First, cook spaghetti al dente ... constantly. Pour in clam broth and wine (1 1/4 ... 3/4 cup. Add clams and cook 1 to 2 minutes stirring constantly. Pour sauce over cooked spaghetti, sprinkle with ... mixed. Serve at once.
In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... stirring constantly until sauce thickens. Add clams; heat. (Do not boil.) ... basil leaves, if desired.
Saute garlic in butter. Add ... minutes. Stir in clams, parsley, salt and pepper. ... spaghetti with mushroom mixture. Top with Parmesan cheese.
Drain juice from clams. SAVE!! Saute onion and ... rind, and juice. Heat thoroughly. Toss with warm linguine. Serve with Parmesan. Serves 2-3.
69. WHITE CLAM SAUCE
Drain clams, reserve 3/4 cup liquid; ... uncovered 10 minutes. Add clams, simmer 2 minutes. Makes about 1 cup sauce or enough for 1/2 lb. spaghetti.
Cook linguine as directed. Heat oil and garlic. Stir in clam juice and parsley. Cook and stir for 3 minutes. Add clams, wine, and basil. Simmer ... minutes. Then toss sauce with hot linguine. If you like clams, its great.
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