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Results 1 - 10 of 12 for chili traditional
"If you are lucky enough to have any left after a gathering, you can store it in a tightly covered container and keep in the refrigerator. ...
2. DAD'S CHILI
This Chili is great by itself, but ... amount for your spiciness level. After serving, save the rest and the flavor is even better the next day!
Heat oven to 425°F. Put ... over crust. Spread chili and tomatoes on top. Combine ... 6%DV*; Calcium 20%DV; Iron 20%DV * Daily Value / Mealtime.org
This is not my recipe, ... the second. The traditional way to eat it is ... always done by hand. The machine mutilates the ingredients too much. .
Warm and spicy nachos -- ... heat, bring the chili to a simmer, stirring occasionally. ... cream, and garnish with chopped cilantro, if desired.
Prepare this Big Easy dish that’s big on flavor! Shrimp, sautéed vegetables and spicy chiles combine in a zesty recipe that delivers the ...
Preheat oven to 305 degrees. Saute diced chicken breast in butter until almost done. Drain and add in a bowl chicken, milk, soup, green ...
Stir in large saucepan and simmer; add Tabasco and crushed red pepper to your taste. Serve with Italian breadsticks with low-fat Mozzarella ...
For variety: May substitute lime ... or ketchup for chili sauce. Combine all ingredients and ... Chill for several hours to allow flavors to blend.
Heat 2 tablespoons oil in ... and stems from chili peppers and cut each in ... Garnish each with a spoonful of sour cream and Monterey Jack cheese.
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