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Did you mean potato ragu?
Results 1 - 10 of 26 for potato ragout
Who needs meat? To make ... marvelous flavors. This ragout is delicious when served with ... vary this basic potato ragout by substituting your favorite ... also green and yellow.
Peel the potatoes and dice ... transparent. Add the potato cubes and stir around for ... chopped parsley and serve steaming hot. Serves 6 to 8.
Saute onion in butter until ... Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup water and add to ragout. Simmer 5 minutes longer. Serves 4.
Put the bacon in a saucepan, cover it with cold water and bring to a boil. Drain bacon and dry on paper towels. Saute bacon in a heavy ...
5. BEEF RAGOUT
1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes. 2. ...
Brown oxtails in shortening until ... Before done, add the rest of the ingredients except peas. Add them about 10 minutes before ragout is finished.
7. PORK RAGOUT
Cut the meat into strips, removing excess fat. Fry in a dry pan until brown. Drain and place in a large casserole. Saute the onions in the ...
8. BEEF RAGOUT
Fry bacon, remove bacon from pan. Brown beef in drippings (or olive oil). Add onion, garlic, and bacon. Cook until onion is tender. Add ...
Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green pepper in drippings. Sprinkle with salt and pepper. Add ...
In Dutch oven brown beef in hot oil. Add next 10 ingredients. Bring to boil; reduce heat. Simmer covered for 1 1/2 hours. Add potatoes, ...
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