Potato Ragout - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 26 for potato ragout

Previous 1 2 3 Next

11. COUNTRY BEEF RAGOUT

Trim fat from steak. Cut ... 30 minutes. Add potato and remaining ingredients. Cover and ... 6 cups (about 405 calories per 1 1/2 cup serving).

12. RAGOUT OF SHIITAKES AND WINTER VEGETABLES

Spray pan with oil. In a Dutch oven, heat olive oil over medium high heat. Add onions, saute for about 6 minutes, or until they start to ...

13. COUNTRY MEATBALL RAGOUT

Mix beef and bread crumbs, egg, onion and salt. Shape into 24 small meatballs. Brown and pour off fat. Add remaining ingredients. Bring to ...

14. STUDENT'S RAGOUT

Layer all above ingredients in order and simmer about an hour on top of stove.

15. EASY OVEN RAGOUT

Heat oven to 325 degrees. ... and bake until meat is almost tender, about 2 hours. Stir in potato slices and hot water. Bake 45 minutes longer.

16. FRENCH RAGOUT

Line a heavy skillet with ... with thinly sliced potato. Season lightly again. Put ... to let the juice cook down (about 20-30 minutes or more).

17. POTATO DUMPLINGS

Boil the potatoes. When tender, mash while they are still hot. Add the yeast. Spread the mashed potatoes on a pastry board to cool. Add a ...

18. RAGOUT DE BOEUF

Brown beef cubes on all sides in oil. Sprinkle in flour and cook until flour is lightly browned. Stir in wine and water. Add garlic, bay ...

19. RAGOUT

Cook beef and chicken in separate pots. Clean and cut chicken in small pieces. Cut beef in small pieces also. Mix together in large pot and ...

20. RAGOUT BURGUNDY

Dredge cubed beef in flour and seasonings. Brown in oil. Add water, sauce, spices. Simmer 1 1/2 hours. Add potatoes, carrots, onions after ...

Previous 1 2 3 Next

—Recipe Index—