Bacon
Thinly sliced carrots
Thinly sliced potato
Cube steaks
Salt
Pepper
Water

Line a heavy skillet with bacon. Cover with cube steaks and salt and pepper. Cover with thinly sliced carrots. Lightly salt and pepper again and then cover with thinly sliced potato. Season lightly again. Put on high heat until the bacon sizzles and then add water until it comes half way up the contents. Cover and let simmer about 1 hour and then uncover to let the juice cook down (about 20-30 minutes or more).