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Results 1 - 10 of 12 for pluck it bread
Cut biscuits into quarters. Combine melted butter, brown sugar, cinnamon and pecans to make syrup. Grease a bundt pan and place 1 can of ...
Place 1/2 of biscuits in bundt pan. Pour 1/2 butter, sugar and nut mixture over this. Repeat each layer. Bake 40 to 45 minutes at 325 ...
Melt butter, combine with sugar and cinnamon. Cut frozen rolls into quarters. Dip and coat each piece in mixture and lay in well greased ...
Dissolve 2 packages of yeast ... teaspoon cinnamon, and 1/2 cup nuts. Add 1/2 cup melted butter (1 stick); mix together and roll balls of dough in it.
Cut each roll in fourths. Melt butter, add sugar and cinnamon. Dip each part into butter mixture and place in ungreased tube pan. (Can ...
Cut each biscuit into fourths. ... serving platter. Makes 4 to 6 servings which may be "plucked" off to be eaten. This is a great breakfast bread!
Bring butter to a boil. ... drizzle with mixture of confectioners' sugar, milk and vanilla. Enjoy it simply by plucking or pulling a piece off.
You will also need extra ... toward center as it has a tendency to rise ... cinnamon to each cup of sugar, about 3 or 4 cups. I use real butter.
Mix together kneading 2 cups flour at a time. Place in greased bowl, cover with towel and let raise to double in size. Form into small ...
10. PLUCK IT BREAD
Cut each biscuit into 4 ... Pour this over bread. Bake at 350 degrees for 40 to 45 minutes. Let stand 5 minutes before turning out on cake plate.
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