1 pkg. frozen parkerhouse roll dough
1 1/2 sticks butter
1 1/2 c. sugar
1 tsp. cinnamon
1 c. chopped pecans

Melt butter, combine with sugar and cinnamon. Cut frozen rolls into quarters. Dip and coat each piece in mixture and lay in well greased bundt pan. Sprinkle with nuts. Complete with layers until all used. Sprinkle top with nuts. Let rise for about 2 hours. Bake at 350 degrees for approximately 40 minutes. Invert pan after a few minutes from oven to release.