Chopped nuts
12 frozen dough rolls
3/4 c. brown sugar
1 tsp. cinnamon
1 pkg. vanilla pudding (not instant)
1 stick butter

Grease a bundt pan. Sprinkle the nuts in the bottom of pan. Add rolls. Sprinkle brown sugar, cinnamon and pudding over top. Melt butter and pour over top. Cover loosely with wax paper and let sit out overnight. Bake at 350 degrees for 30 minutes.