SWEET ROLL DOUGH:

1/2 c. warm water
2 pkgs. dry yeast
1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 lg. eggs
1/2 c. soft shortening
7 c. sifted all-purpose flour

Measure into mixing bowl 1/2 cup warm water and 2 packages dry yeast. Mix all ingredients; let dough double in size 1 1/2 hours, then punch down. Let dough rise about 30 minutes again. Divide dough in half; roll out dough. spread poppy seed filling, then roll up. Bake at 375 degrees for 25-30 minutes or until golden.