1 pkg. crescent rolls
1/2 stick butter
1 tsp. J.D.'s Magic
1 tsp. caraway seeds
1 tsp. poppy seeds

Remove crescent rolls from package. Place on plastic wrap and unroll to lay flat. In small saucepan, melt butte rand add J.D.'s Magic, caraway seeds and poppy seeds. Cook for 1 minute. With brush, baste butter mixture on each crescent roll generously. Fold rolls starting at wide end and continue to roll to form a crescent. Take two long sides and fold toward middle. Place on a cookie sheet and cook in a pre-heated 400 degree oven for 11 to 14 minutes or until golden brown.