4 (10 count) cans biscuits
1 1/2 c. pecans, chopped fine
3/4 c. butter
1 tbsp. cinnamon
3/4 c. sugar
1 c. sugar
1/2 tbsp. cinnamon

Cut each biscuit into 4 pieces. Roll each piece into mixture of 1 tablespoon cinnamon, 3/4 cup sugar, and 1/2 cup nuts. Place in buttered tube pan. Bring 1 cup sugar, 3/4 cup butter, and 1/2 tablespoon cinnamon to a boil. Pour this over bread. Bake at 350 degrees for 40 to 45 minutes. Let stand 5 minutes before turning out on cake plate.