3 cans Hungry Jack biscuits (not prebuttered)
2 tsp. cinnamon
2 sticks butter, melted
1 1/2 c. light brown sugar
1 c. pecans, chopped

Cut biscuits into quarters. Combine melted butter, brown sugar, cinnamon and pecans to make syrup. Grease a bundt pan and place 1 can of quartered biscuits in pan. Pour 1/3 of the syrup on top. Continue layering biscuits and syrup. Bake at 350 degrees for 40-45 minutes.