1/2 lb. bacon or 1 1/2 jars of Real bacon bits
1 c. butter
3/4 c. chopped bell pepper
3/4 c. chopped onion
3 cans biscuits (Hungry Jack - 10 can)
4 oz. jar pimentos (chopped and drained)
1/2 c. grated Italian blend cheese

Fry and crumble crisp bacon or use Real bacon bits. Melt butter and saute pepper and onion. Cut biscuits into quarters. Combine all ingredients and put into greased (spray with Pam) bundt pan. Bake at 350 degrees for 30 to 45 minutes (until pretty brown color). Invert on flat plate. Good to snack on or with a meal also.