3 loaves frozen bread dough, thawed
1/2 c. butter (or more, as needed)
1/4 c. Parmesan cheese
2 tbsp. parsley flakes
2 tbsp. garlic salt
Dill weed to taste

This recipe makes 2 ring-shaped loaves, each serving 8, in two bundt pans. If you prefer to make a smaller loaf, cut this recipe in half. The bread needs to be made at least 4 hours in advance so it will have enough time to rise.

Thaw, but do not let rise, 3 loaves of frozen bread dough. (Thaw in refrigerator overnight.) Cut each loaf into 12 pieces. Melt the butter in a saucepan. Add the cheese, parsley flakes, garlic salt and dill weed to taste.

Take 18 pieces and dip each into the saucepan and layer into 1 bundt pan. Repeat the process for the second pan. Let the dough in each pan rise for 4 hours in a warm room until it has doubled in size. Bake for 30-40 minutes at 375 degrees.