3 lg. cans buttermilk biscuits
1 c. chopped bell pepper
1 c. chopped onion
1 c. chives, chopped
1/2 lb. crisp bacon, fried and crumbled
1/2 c. Parmesan cheese
2 sticks butter

Saute pepper, onion and chives until soft, in the 2 sticks of butter. Cut biscuits into quarters. Mix in all ingredients. Pour into ungreased bundt pan. Bake at 350 degrees for 30 to 40 minutes. Makes 1 loaf.