4 cans Hungry Jack buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 stick butter
1/2 c. brown sugar
1 c. chopped nuts, real fine

Cut biscuits in 4 parts. Mix 1 cup sugar and 2 teaspoons cinnamon together. Roll biscuits in sugar and cinnamon. Put in Bundt pan. Sprinkle nuts over biscuits then leftover sugar and cinnamon. Melt butter and 1/2 cup brown sugar. Pour over biscuits. Bake at 350 degrees for 35 minutes or less.