1 1/4 sticks butter
2 c. sugar
2 tbsp. cinnamon
4 cans (10 count) biscuits, cut in quarters

Bring butter to a boil. Add 1 cup sugar and 1 tablespoon cinnamon. Bring to a boil again. Put 1 cup sugar and 1 tablespoon cinnamon in a plastic bag and mix. Drop biscuits that have been quartered into the mixture in the plastic bag, a few at a time. Coat and drop in greased tube pan. Continue coating biscuits and randomly dropping in tube pan. Then pour your butter mixture on top of biscuits. Top with any remaining sugar and cinnamon coating.

Bake at 350 degrees for 30-35 minutes. When cool, drizzle with mixture of confectioners' sugar, milk and vanilla. Enjoy it simply by plucking or pulling a piece off.