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Results 1 - 10 of 24 for kona bread
Preheat oven to 350°F. Cream the shortening and sugar until light. Add eggs, one at a time, beating well after each one. Stir in mashed ...
Preheat oven to 350°F. With electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until ...
With electric beater cream sugar and butter until light and fluffy. Add bananas and eggs, beating until well mixed. Sift together dry ...
Beat first three ingredients together. Add mashed bananas and remainder of ingredients. Bake at 350°F for 50-60 minutes. Test for doneness ...
Cream together butter and sugar until light. Add bananas and eggs and mix well. Sift together flour, salt and baking soda. Blend dry ...
To mix: Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in bananas. Sift dry ingredients to ...
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Stir in banana. Sift dry ingredients ...
Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; add ...
Cream sugar and butter together. Set aside. Mash the bananas, then mix in the eggs. Beat. Mix both mixtures together. Add flour, salt, ...
Cream shortening and sugar until ... ingredients, add to banana mixture. Mix well. Pour into greased bread tin. Bake at 350 degrees for 30 to 35 minutes.
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