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| GRAMMY'S KONA BANANA BREAD | |
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1/2 cup shortening 1 cup sugar 2 eggs 3/4 cup mashed ripe bananas 1 1/4 cups sifted cake flour 1 tsp. baking soda 1/2 tsp. salt Preheat oven to 350°F. Cream the shortening and sugar until light. Add eggs, one at a time, beating well after each one. Stir in mashed bananas. Sift together flour, baking soda and salt then add to bananas. Mix till blended (don't overmix). Pour into a greased 9x9x2-inch pan. Bake at 350°F for about 35 to 40 minutes. Submitted by: Natasha | |
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recipe reviews #190477
Cheryl Bowman (Michigan) says:
Yum, this banana bread is as good as it gets! It's so moist and delicious. I always have to hide it from my family or they will eat it all before I get a chance!
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