Results 21 - 26 of 26 for potato ragout

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Toss beef cubes with kitchen bouquet. Brown in Dutch oven. Remove meat and add to pan 2 cups water and wine; bring to a boil. Add Lipton ...

Coat cubed meat with flour and brown in 1/4 cup French dressing. Add 1/2 cup dressing and 3/4 cups water. Cover and cook 1 hour or until ...

Heat the oil in a ... are tender. Drain and add them to the ragout a few minutes before serving. Serve over noodles with sour cream. Serves 4-6.

Shake meat cubes in bag with salt, pepper, and flour. Brown meat in a small amount of oil with onion. Place in pot with combined remaining ...

Cut meat into 1 1/2 inch cubes. Dredge with flour and brown on all sides in butter. Add onion and brown a few minutes longer. Add next 8 ...

Heat butter in a large ... until transparent. Add potato cubes and heat until lightly ... often). Add vinegar, olive oil and parsley. Serves 6.

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