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In a bowl, stir together artichoke hearts, spinach, mozzeralla cheese, 1/2 each of the Parmesan and Romano cheeses, the cream cheese, sour ...

Bake cake according to box directions. Let cool. When cool, crumble a layer into bottom of trifle bowl. Add layer of chocolate pudding ...

Spread cream cheese on 12-inch ... Spread with chili sauce. Sprinkle with ham, onion, green pepper, cheeses and tomato. Serve with Scoop Fritos.

Spread cream cheese on an ungreased 12-inch pizza pan. Spread with chili sauce. Sprinkle with the Canadian bacon, onion, green pepper and ...

Mix cream cheese, sour cream ... cheese, then tomatoes, lettuce and taco chips around the outside. Use chips to scoop from outside to the middle.



In a large saucepan combine sugar and flour. Stir in milk. Cook and stir until slightly thickened and bubbly. Stir about 1 cup of hot milk ...

Butter bottom of pie plate. ... and milk together and pour on top. Bake at 325 degrees for 30-35 minutes. Serve warm. Scoop out with crackers.

Pour buttermilk into ice cube tray and freeze about 30 minutes. Whip buttermilk in chilled bowl with electric beater until fluffy. Fold in ...

Melt chocolate in microwave or ... chocolate. Teaspoon small scoops onto a sheet of wax paper. ... 5-10 minutes. Sprinkle with powdered sugar.

Spread cheese on large rounded platter. Spread sauce evenly over cheese. Sprinkle crab over sauce. Guests may scoop mixture up with crackers.

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