Basic Carbonara - Recipes

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Results 1 - 10 of 210 for carbonara

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Cook spaghetti in boiling salted water until tender but firm (al denté) following package directions. Meanwhile, cut pancetta into small ...

Cut the pancetta, bacon, prosciutto or salt pork into small 1/8-inch cubes. The rind/skin may be left on. Add 3 whole, peeled garlic ...

Place spaghetti in large stockpot filled with salted boiling water and cook according to package directions (remember to reserve some of ...

Mix first 5 ingredients in a bowl and set aside. Fry bacon with med heat until most of the fat is released, but before it becomes crispy. ...

Here is a reduce calorie ... black pepper (the 'carbonara'). Add 1-2 tablespoons freshly ... cook the egg. Crumble bacon over the top. Mangia!

Cook spaghetti in boiling water for 10 minutes. Meanwhile, in large saucepan sauté bacon bits until golden. Drain off some drippings; add ...

Cook Sausage until almost done. Add prosciutto and parsley until all is cooked. Cook the pasta according to package directions; drain. Add ...

Cook spaghetti according to package directions in salted water. Meanwhile, saute bacon over low heat until crisp, adding garlic during the ...

Prepare pasta according to package ... simmered, dissolve the carbonara mix in 1 cup of ... (so that milk taste is preserved). Enjoy the pasta!

10. CHICKEN CARBONARA

In a 10 to 12 inch frying pan, cook bacon and pine nuts over medium heat until golden (bacon takes about 7 minutes, pine nuts 5 minutes, ...

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