Results 111 - 120 of 210 for carbonara

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1. Cook spaghetti according to directions. 2. Meanwhile fry bacon over moderate heat until crisp. Drain all but 1 tablespoon fat. Add the ...

Saute bacon in large skillet until crisp. Set aside. Crumble when cool. Squeeze Italian sausage from casting into hot bacon fat and break ...

Saute garlic in olive oil until soft, add prosciutto until cooked, but not crispy - let cool. Remove garlic. In serving bowl, beat eggs ...

Saute bacon in butter, remove and keep hot. Beat eggs with cream and pepper. Cook spaghetti al dente and drain. Pour in bowl with eggs, mix ...

Fry bacon and cut into 1/2" pieces. Beat the eggs with the cream and add the cheese and season lightly with salt and garlic pepper. Lower ...



There is no cholesterol in this recipe, that's just a rumor. First, cook bacon in 1/3 cup butter; add onions. Cook 10 minutes; add wine. ...

Defrost 1 pound of bacon. Cut into 1 inch pieces and brown in frying pan until medium, but not crispy; draining grease every so often. Use ...

This dish is typical of Latium. Cut the bacon into strips. Heat the oil and bacon in a fairly wide skillet and fry over moderate heat until ...

Slice bacon into 1/2 inch pieces and saute until crisp. Set aside on paper towel. Squeeze sausage from casing and saute in hot bacon fat ...

Cream soft butter by beating it in a bowl with wooden spoon. In another bowl beat eggs and egg yolks until well blended and stir in grated ...

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