1 clove garlic
1/3 c. olive oil
1/4 lb. prosciutto
3 eggs
1/2 c. Parmesan cheese
1/2 c. Romana cheese
1/4 c. heavy cream
3/4 tsp. salt
1 tsp. pepper
1/2 tsp. paprika or red pepper flakes
1 lb. linguine or spaghetti

Saute garlic in olive oil until soft, add prosciutto until cooked, but not crispy - let cool. Remove garlic.

In serving bowl, beat eggs with fork until just blended. Add both cheeses, cream, salt, paper and paprika (or red pepper). Cook spaghetti, drain well and combine with prosciutto and egg mixture. Toss. Serve steaming hot.