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Results 71 - 80 of 210 for carbonara
Cook bacon, not too crisp. Drain on paper towels. In large skillet pour enough olive oil to cover bottom of pan. Cook onions until soft. ...
Melt both cheeses over low heat or in microwave, with butter. Add undiluted soup, bacon and drained mushrooms to cheese mixture. Mix and ...
While salted water is boiling, place diced bacon (or prosciutto) in a heavy skillet and brown. Drain fat and return to skillet. Add heavy ...
Mix eggs, ham, parsley and cream. Beat until fluffy and set aside. Boil 2 quarts of water, add pasta and bouillon. Cook until pasta is just ...
Bring mushrooms with broth to a boil in 10 inch skillet. Add peas. Cover and cook 3 minutes. Uncover and add ham. Heat and stir until broth ...
1. Saute diced bacon in skillet until crisp. Remove with slotted spoon, drain well on paper towels. 2. Bring 4 quarts water to boil. Add ...
Cook pancetta until crisp; drain and reserve 2 teaspoon grease drippings. In saucepan, add drippings, cream and pepper and simmer 3 to 4 ...
Heat oil and butter in a skillet. Add the bacon and saute until golden, lift from fat with a slotted spoon and drain on paper towels. Cook ...
Bring mushrooms and broth to boil in 10 inch skillet. Add peas. Cover and cook 3 minutes. Uncover and add ham. Heat and stir until broth is ...
Brown bacon and drain; set aside. Saute onion and garlic in 2 tablespoons butter. When onion is tender, add bacon and diced ham. In ...
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