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Results 61 - 70 of 210 for carbonara
Brown bacon in electric frying pan. Drain, crumble and reserve bacon. Pour off fat. Add oil, butter, garlic and ham to pan. Saute lightly. ...
Let stand at room temperature for a few hours before preparing: Beat eggs and cream until barely mixed. Cook fettucini, drain. Put in warm ...
Saute bacon until crisp; drain well and crumble. Cook fettucini. Drain well and place in warm serving dish large enough for tossing. Add ...
Brown bacon in oil with garlic, butter and wine (about 15 minutes). Chop lots of fresh parsley and put in bowl with eggs and cheese. Cook ...
Fry bacon. Cut into small pieces. Discard bacon drippings. Melt butter in pan, add chopped onion, bacon and peas. Saute 10 minutes on ...
Let eggs, cream and butter stand at room temperature for 2 to 3 hours. Fry bacon and drain on paper towels. Beat together eggs and cream ...
1. Cook bacon and crumble into bits. 2. In a large bowl, beat 4 eggs, add pepper, cream and cheese. 3. Cook spaghetti approximately 18 ...
Bring 1/2 gallon water to a boil over medium heat. Melt 4 tablespoons butter in a double boiler top or a small heavy saucepan. Stir in ...
Heat oven proof serving dish in 250 degree oven. In skillet cook bacon until crisp. Drain and crumble. Heat cream until just warm. Remove ...
Cook linguini in boiling salted water until tender, al dente. Drain and keep hot. Meanwhile, cut bacon into 1 inch squares and fry on ...
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