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Results 91 - 100 of 210 for carbonara
Let eggs, butter and cream stand at room temperature for 2-3 hours. Cook bacon until brown, let drain. Heat ovenproof serving dish in a 250 ...
Eggs, butter, and cream must be room temperature. Beat together eggs and cream until blended. Cook pasta 10-12 minutes in boiling, salted ...
Let eggs, butter and cream, stand at room temperature 2 to 3 hours. Beat together on eggs and cream just until blended. Prepare pasta as ...
1. Slowly add lasagna to boiling, salted water. Cook uncovered 15-20 minutes. Drain and cool. 2. Preheat oven to 350 degrees. 3. Pour 1 cup ...
95. PASTA CARBONARA
Cook pasta, drain, keep warm. Cook bacon in large skillet until crisp. Remove bacon from pan, drain on paper towels. Pour out all but 2 ...
Heat oil. Dredge scallops and shrimp in flour. Place scallops in hot oil, then shrimp quickly, cooking each approximately half way. Remove ...
Eggs, butter and cream at room temperature. Beat eggs and cream together. Cook pasta and drain. Turn pasta into preheated ovenproof serving ...
98. PENNE CARBONARA
Saute bacon, set aside. Cook pasta al dente. Drain. Return to pan. Add bacon, eggs, both cheeses and pepper. Cook very low heat, stirring ...
99. PASTA CARBONARA
Melt butter in a large skillet over medium heat and saute the bacon until it's crisp. Drain off most of the fat but leave a little to saute ...
Egg, butter and cream must be room temperature. Beat together eggs and cream until blended. Cook pasta 10 to 12 minutes in boiling, salted ...
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