4 eggs
1/4 c. butter
1/4 c. cream
1 lb. fettucini or spaghetti
6-8 oz. sliced pepperoni or smoked sausage
1 c. Parmesan cheese, grated
1/4 c. snipped fresh parsley
Salt & pepper to taste

Let eggs, butter and cream, stand at room temperature 2 to 3 hours. Beat together on eggs and cream just until blended. Prepare pasta as directed on package; drain well. Heat ovenproof serving dish in 250 degree oven. Turn pasta into heated dish. Toss with butter and sausage or pepperoni. Pour egg mixture over and toss until pasta is well coated. Add cheese and parsley, toss to mix. Serve immediately.