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Results 1 - 10 of 151 for chocolate mocha cake
Beat eggs slightly. Add oil ... Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue ... pan. Cool on rack.
Preheat over to 350 degrees. ... 1/2 inch layer cake pans; dust lightly with flour; ... layers together with Chocolate Mocha Frosting; frost sides and top ... more Chocolate Cake recipes!
Lightly grease 2 (9" x 1 1/2") layer cake pans. Dust with flour. Sift ... and frost with Chocolate Mocha Frosting. In large bowl beat ... Makes 2 1/2 cups.
Place chocolate and coffee in a heat-proof ... into chocolate. The cake can be baked in 2 ... immediately until ready to serve (up to 2 days).
Sift together: Add to above: Beat mixture for 2 minutes. Add: Beat for 2 additional minutes. Bake in 9 x 13 inch pan (greased) for 40 to 45 ...
Combine chocolate wafer crumbs and melted butter. ... in oven 30 minutes with door partly open. Cool on a wire rack and chill at least 9 hours.
Preheat oven to 350 degrees. ... flour 2 (9") cake pans. Combine salad dressing, sugar ... well, blend in chocolate syrup. Mix again. Pour into ... you get desired consistency.
Preheat oven to 350 degrees. ... when cold, with Mocha Chocolate Frosting. Beat all ingredients with ... spreading consistency. Yield: 1 1/2 cups.
Combine chocolate wafer crumbs and butter. Stir ... stand with door open for 1/2 an hour. Cool on wire rack, cover and chill at least 8 hours.
Mix together and bake at 350 degrees for 25-30 minutes. Great for the choc-o-holics!!
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