1 1/2 c. sugar
1 c. Miracle Whip salad dressing
1 tsp. vanilla
3 c. flour
3/4 c. Hershey cocoa
1 1/2 tsp. baking soda
1/4 c. Hershey syrup
1 c. strong coffee, cooled

Preheat oven to 350 degrees. Grease and flour 2 (9") cake pans. Combine salad dressing, sugar and vanilla. Combine dry ingredients alternately with coffee. Mixing well, blend in chocolate syrup. Mix again. Pour into prepared pans, bake for 30 to 35 minutes. Cool 10 minutes in pan. Remove. Cool and frost.

CHOCOLATE LOVERS FROSTING:

4 oz. cream cheese
4 oz. sour cream
1 tsp. instant coffee
3/4 c. cocoa
3 1/2 c. powdered sugar

Beat, adding 1 tablespoon liquid coffee at a time until you get desired consistency.