Results 21 - 30 of 151 for chocolate mocha cake

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This baking formula gives you a good standard butter cake, both economical and delicious. ... alternating plain and chocolate batter. Bake in moderate (350°F) ... minutes. Frost with .

Sift 3/4 cup sugar, flour, ... Melt butter and chocolate with milk and vanilla. Beat ... over the top. Bake for 30 minutes at 350 degrees. Enjoy!

Cream the butter, add sugar ... bake in a slow oven, 350 degrees. Cream butter and sugar; add other ingredients. Beat well and spread on cake.

Position rack in center of oven and preheat to 200 degrees. Butter bottom and sides of 9 1/2 inch spring-form pan. Combine crumbs, butter, ...

In large bowl, combine graham ... Little Bits semi-sweet chocolate and butter; mix well. Pat ... around edge of cake to separate from pan; remove sides. Makes one cheesecake.



In a small bowl, combine crumbs, sugar and butter. In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up ...

48% calorie reduction from traditional recipe. Mix chocolate crumbs, pecans, butter and 3 ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan

Melt butter and chocolate; remove from heat and ... pans. Ice with Mocha Frosting. Melt butter and chocolate. Add sugar, vanilla and hot coffee.

Mix cream cheese, sugar and ... well. Stir in chocolate and coffee. Pour into crust. ... minutes. Cool - refrigerate 3 hours. Top with fresh fruit.

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